I’m always questing for a great Pimento cheese recipe. While browsing through one of my mother’s cookbooks I found one that look good AND easy to make and thought I’d share it. Pimento cheese has been a staple in the South for decades. And, after all, what is better on a hot summer day than a cold Pimento cheese sandwich and a cold drink?
Filed under: Cooking, food, recipes | Tagged: Cooking, food, recipes
I just made this this week.
I add just a dash of horseradish or some kind of spicy mustard. Also, a dash of celery seed.
I tried something new this time – took a couple of basil leaves off my plant & added them as a garnish, right under the bread. De-lish.
Dan,
Wow, all your “adds” sound yummy! I mean what isn’t good with fresh basil?! Now that’s inspiration
Thanks for stopping by and for leaving a comment.
Bev