Posted on Wednesday,October,15,2008 by bamasteelmagnolia
Over at the bistro I’m serving up the recipe for a easy and yummy Chicken Chowder. This is a recipe I adapted from a Feb. 1983 Southern Living jewel.
Enjoy!
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Posted on Wednesday,August,6,2008 by bamasteelmagnolia
Bev’s Spinach and Bacon Pasta
Toss
Adapted from a Kraft Recipe
1 lb. wide egg noodle, uncooked
¾ cup Kraft Light Done Right! Zesty Italian Reduced Fat Dressing plus and extra 1/2 cup of dressing
1 lb. boneless skinless chicken breast, chopped
1 pt. cherry tomatoes, halved
1 6 oz. bag fresh baby spinach (about 4 cups)
1 cup part skim [...]
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Posted on Monday,July,9,2007 by bamasteelmagnolia
Tropical Chicken Kabobs with Orange Fragrant Rice
By Beverly Hicks Burch
This is a recipe I can eat when I’m sick and can eat nothing else. We’ve taken this and adapted it from one off the back of a sack of Jack Daniel’s wood chips for grilling…as usual, I “Bevized” it just a tad and developed a [...]
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Posted on Sunday,June,17,2007 by bamasteelmagnolia
I first found a similar recipe on the Food Network’s website. I was browsing the Barefoot Contessa’s shows and found the recipe there. When I went back a few weeks later to print it out for my mom, the recipe had been removed. A search on the net (thanks, Tall & Handsome) found the same [...]
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Posted on Wednesday,May,23,2007 by bamasteelmagnolia
Peach Nectar Chicken
From A Barbecue! Bible Cookbook Beer-Can Chicken [and 74 other Offbeat Recipes for the Grill], by Steven Raichlen
Adapted and submitted by Beverly Hicks Burch
For the rub:
2 teaspoons brown sugar
2 teaspoons sweet paprika
1 teaspoon kosher or sea salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon ground cinnamon
¼ teaspoon ground cardamom
1 12 oz. [...]
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Posted on Wednesday,May,23,2007 by bamasteelmagnolia
Roast Chicken with Apple and Curry
From the Weber Poultry Roaster
Adapted and submitted by Beverly Hicks Burch
For the spice paste:
3 tablespoons vegetable oil (I use canola)
2 teaspoons brown sugar
1 teaspoon chili powder
1 teaspoon curry powder
1 teaspoon granulated garlic
1 teaspoon dry mustard
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 whole chicken 3 ½ – 4 [...]
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