Cooking, food, Soup, Tall & Handsome, The Story Behind...

Thai Penicillin, by Beverly Hicks Burch

Thai Penicillin By Beverly Hicks Burch I may be Southern, but there’s one thing you can say about Bev…she like a diverse range of ethnic food. Tex-Mex, Mexican, Italian, Greek, Chinese, Lebanese, Indian and I’m sure there are others. Several years ago I was introduced to Thai food…and I fell in love. I really prefer… Continue reading Thai Penicillin, by Beverly Hicks Burch

Cooking, food, recipes, Soup

Coconut Soup, by Beverly Hicks Burch

Coconut Soup Based on a version from Paula Deen as seen on Food Network June 25, 2007 4 cups chicken broth (I use Swanson) 1 lemongrass stalk, cut into 1 inch pieces and crushed or 2 tea. – 1 Tab. Dried lemongrass ( I used Thai House) 4 fresh kaffir lime leaves, torn in half… Continue reading Coconut Soup, by Beverly Hicks Burch

Cooking, food, recipes, Soup

Bev’s Thai Coconut Soup, by Beverly Hicks Burch

Bev’s Thai Coconut Soup By Beverly Hicks Burch 2 T. butter 1 T. freshly grated gingerroot 2 ½ finely chopped fresh garlic 2 cups sliced fresh mushrooms 1 teaspoon mild curry paste or curry powder 1 14oz can chicken broth 1 14 oz. can coconut milk (can use lite) 2 T. firmly packed brown sugar… Continue reading Bev’s Thai Coconut Soup, by Beverly Hicks Burch

Cooking, food, Fruit, recipes

Thai Fried Bananas, Beverly Hicks Burch

Thai Fried Bananas Based on a Recipe by Paula Deen seen on Food Network, June 25, 2007 3 Tablespoons butter 4 fresh firm, ripe bananas, peeled and cut into 1 to 2 inch pieces ¼ - 1/3 brown sugar 1 teaspoon black sesame seeds 1 lime, juiced In a wok or large saucepan heat butter.… Continue reading Thai Fried Bananas, Beverly Hicks Burch