Cooking, food, Fruit, recipes

Thai Fried Bananas, Beverly Hicks Burch

Thai Fried Bananas

Based on a Recipe by Paula Deen seen on Food Network, June 25, 2007

3 Tablespoons butter

4 fresh firm, ripe bananas, peeled and cut into 1 to 2 inch pieces

¼ – 1/3 brown sugar

1 teaspoon black sesame seeds

1 lime, juiced

In a wok or large saucepan heat butter. Once melted, add bananas and toss around a bit. Then add the brown sugar and cook the sugar down a tad. Next add the black sesame seeds and the lime juice. Stir together and serve.


**This would be wonderful served over vanilla ice cream. I like Breyers low-fat Vanilla Bean. Yum!

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