Grilled Hoisin Marinated Pork with Pineapple-Grilled
Green Onion Relish
This is a Bobby Flay recipe from the Food Network.
¼ cup Hoisin sauce
2 tablespoon rice wine vinegar
2 tablespoon soy sauce
3 cloves garlic, coarsely chopped
1 teaspoon sesame seed oil
1 (2 pound) boneless pork tenderloin
Combine Hoisin sauce, vinegar, soy sauce, and garlic and sesame seed oil. Place tenderloin in a zip lock bag and pour marinade over pork. Marinate overnight in the refrigerator turning at least once.
Next day, remove pork from marinade. Season with salt and pepper and grill 10 to 12 minutes for medium doneness.