Sugar Grilled Asparagus
This recipe was from one of the finalist of the Next Food Network Star show, Rory Schepisi.
1 bundle asparagus
¼ cup olive oil
½ cup sugar
1 teaspoon kosher salt
½ orange, zested
Preheat grill to medium-high heat.
Remove tough ends of asparagus. Roll in oil and coat with sugar and salt. Place on grill and cook 10 – 15 minutes or until done, turning to make sure asparagus cooks evenly and doesn’t burn.