"Green Chilies", "New Mexico", Bread, Cooking, food, recipes

New Mexico Spoon Bread

New Mexico Spoon Bread

From Southern Living September 2007 – Recipe courtesy of The Chile Pepper Institute at New Mexico State University

1 (14.75 oz.) can cream style corn

2 cups milk

2 tablespoons melted butter

1 cup yellow cornmeal

3 large eggs, lightly beaten

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon baking soda

1 ½ cup (6 oz.) grated Cheddar cheese

1 (4.5 oz.) can chopped green chiles

Stir together all ingredients in a large bowl. Pour batter into a lightly greased 9 inch square pan.

Bake at 350˚ for 55 to 60 minutes or until golden brown. Let stand 5 minutes before serving.


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