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Bev & Reggie’s Tilapia, by Beverly Hicks Burch

Bev & Reggie’s Grilled Tilapia

By Beverly Hicks Burch

You will need:

4 fresh tilapia fillets, approx. 1 pound

Olive oil

Tone’s Lime Pepper Seasoning (can be found at Sam’s Club)

Fresh lime slices or wedges

To prepare:

Using medium-high heat, preheat grill. We recommend using a dish or container for the grill that allows you to cook fish without the fish falling through the grate. Spray with a non-stick product for grills.

Brush olive oil on both sides of the tilapia. Sprinkle the lime-pepper seasoning on both sides of the fish (to taste).

Grill fish 3 – 5 minutes or until done turning once. We recommend using a spatula/turner.

Garnish with fresh lime slices and their juice.

(If you don’t have a grill, you may also broil this dish in you oven.)


© 2008 Beverly Hicks Burch All Rights Reserved.

Serving suggestions:

Fresh salad

Grilled corn of the cob

Indian Style Rice with Cashew and Raisins

Last night we just had salad and fish and it was ample!

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