Bev & Reggie’s Grilled Tilapia
By Beverly Hicks Burch
You will need:
4 fresh tilapia fillets, approx. 1 pound
Tone’s Lime Pepper Seasoning (can be found at Sam’s Club)
Fresh lime slices or wedges
Using medium-high heat, preheat grill. We recommend using a dish or container for the grill that allows you to cook fish without the fish falling through the grate. Spray with a non-stick product for grills.
Brush olive oil on both sides of the tilapia. Sprinkle the lime-pepper seasoning on both sides of the fish (to taste).
Grill fish 3 – 5 minutes or until done turning once. We recommend using a spatula/turner.
Garnish with fresh lime slices and their juice.
(If you don’t have a grill, you may also broil this dish in you oven.)
© 2008 Beverly Hicks Burch All Rights Reserved.
Grilled corn of the cob
Last night we just had salad and fish and it was ample!