Birmingham, Chinese food, Chinese-American Food History, Cooking, food, Fortune Cookies, New York City, Tall & Handsome, University of Alabama at Birmingham

Kung Pau USA, by Beverly Hicks Burch

Kung Pau USA By Beverly Hicks Burch Tell the children to leave the room. Their eyes just may be too young and tender to read and accept the following…the Fortune Cookie is not Chinese. If you travel to mainland China, good chances are, you will have a hard time finding a fortune cookie. In Hong… Continue reading Kung Pau USA, by Beverly Hicks Burch

Beef, Chinese food, Cooking, food, Meat, recipes, Vegetables

Bev Burch’s Beef and Broccoli, by Beverly Hicks Burch

Bev Burch’s Beef and Broccoli Real Chinese-American Food By Beverly Hicks Burch 1 pound lean beef sirloin tip, trimmed of fat 1 tablespoon soy sauce – may use low sodium 2 tablespoons dry sherry, divided – do not use cooking sherry because it is too high in sodium 2 teaspoons sugar 1 teaspoon cornstarch 2… Continue reading Bev Burch’s Beef and Broccoli, by Beverly Hicks Burch