Cooking, Fast & Easy Food, food, recipes, The BamaSteelMagnolia's(TM) Bistro

On the menu at The BamaSteelMagnolia’s Bistro – Apple-Bourbon Sauce for Pork Tenderloin

Today’s menu item at The BamaSteelMagnolia’s Bistro is an Apple-Bourbon Sauce I made for a pork tenderloin we had for supper last night. T & H gobbled it up…

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2 thoughts on “On the menu at The BamaSteelMagnolia’s Bistro – Apple-Bourbon Sauce for Pork Tenderloin”

    1. LOL! Well, that cook’s dad has conceded that a little evaporated “flavoring” can enhance a dish every now and then 😉 Reggie said he loved it so I guess it passed 🙂

      By the way, if you didn’t get a chance you might like to check out the Memorial Day blog “For Your Tomorrows We Gave Our Todays”. I wanted to honor those who had served our country, especially our fallen heroes and I was really inspired by something I saw on Coral Ridge.

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