The other day over at The BamaSteelMagnolia’s™ Bistro I posted a recipe I’d whipped together for dinner for Monday night. It garnered a big thumbs up from T & H so I’m sure we’ll be enjoying it again. I also added a variation I’m going to try…maybe in the next cook up. Click on over… Continue reading On the Menu at The BamaSteelMagnolia’s™ Bistro–Chicken Dinner in Foil Packets
Today’s menu item at The BamaSteelMagnolia’s Bistro is an Apple-Bourbon Sauce I made for a pork tenderloin we had for supper last night. T & H gobbled it up…
Today over at the Bistro is a recipe for brownies that is so yummy and so good it ought to be against the law. I made a pan this weekend and they’re already gone…thanks in a large part to Tall & Handsome. They were his Turkish Delight for a couple of days… Hope you enjoy… Continue reading Easy, Peasy, Yummy Brownies on the menu at The BamaSteelMagnolia(TM) Bistro, by Beverly Hicks Burch
If you’re looking for a yummy, quick and easy chicken dish to serve the hungry mouth in your family, I’m serving up Hawaiian Chicken over at The BamaSteelMagnolia’s Bistro. Click over and take a look at this surprisingly simple recipe. Enjoy!! 🙂
Over at the bistro I'm serving up the recipe for a easy and yummy Chicken Chowder. This is a recipe I adapted from a Feb. 1983 Southern Living jewel. Enjoy!
Bev & Reggie’s Grilled Tilapia By Beverly Hicks Burch You will need: 4 fresh tilapia fillets, approx. 1 pound Olive oil Tone’s Lime Pepper Seasoning (can be found at Sam’s Club) Fresh lime slices or wedges To prepare: Using medium-high heat, preheat grill. We recommend using a dish or container for the grill that allows… Continue reading Bev & Reggie’s Tilapia, by Beverly Hicks Burch