Beef, Chinese food, Cooking, food, Meat, recipes

Thanh’s Mongolian Beef, by Beverly Hicks Burch

Thanh’s Mongolian Beef ¼ c. peanut oil ½ lb. beef sirloin tip, thinly sliced 2 teaspoon brown sugar 2 teaspoon cornstarch ¼ teaspoon salt ¼ teaspoon MGS (I usually omit this ingredient from recipes for obvious reasons, especially because of my autoimmune disorders and the fact MSG is a major cause of migraines.) ¼ teaspoon… Continue reading Thanh’s Mongolian Beef, by Beverly Hicks Burch

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Beef, Chinese food, Cooking, food, Meat, recipes, Vegetables

Bev Burch’s Beef and Broccoli, by Beverly Hicks Burch

Bev Burch’s Beef and Broccoli Real Chinese-American Food By Beverly Hicks Burch 1 pound lean beef sirloin tip, trimmed of fat 1 tablespoon soy sauce – may use low sodium 2 tablespoons dry sherry, divided – do not use cooking sherry because it is too high in sodium 2 teaspoons sugar 1 teaspoon cornstarch 2… Continue reading Bev Burch’s Beef and Broccoli, by Beverly Hicks Burch