Check out the new recipe today over at The BamaSteelMagnolia’s Bistro. Today on the menu is Spinach Salad with Honey Raspberry Poppy Dressing. Yum! Save
Today the featured recipe at The BamaSteelMagnolia’s(TM) Bistro is Pretzel Salad. Yes, I know odd as it sounds it really it yummy. Give it and look…and maybe a try and you’ll be surprised!
Salad Days By Beverly Hicks Burch If I could pick one of my most favorite foods it would be salad. I could eat is almost anytime, anyway. Of course there are times it can bother your tummy if you have certain health problems…and at times, I’ve paid for my indulgence in my love of the… Continue reading Salad Days, by Beverly Hicks Burch
Bev’s Spinach and Bacon Pasta Toss Adapted from a Kraft Recipe 1 lb. wide egg noodle, uncooked ¾ cup Kraft Light Done Right! Zesty Italian Reduced Fat Dressing plus and extra 1/2 cup of dressing 1 lb. boneless skinless chicken breast, chopped 1 pt. cherry tomatoes, halved 1 6 oz. bag fresh baby spinach (about… Continue reading Bev’s Spinach and Bacon Pasta Toss, by Beverly Hicks Burch
Every Party Needs a Little Fluff By Beverly Hicks Burch I have no idea why it’s called Watergate Salad, but here’s one theory and another recipe. I think it falls into the “fluff” category… Watergate Salad 1 3.4 oz box instant pistachio pudding mix 1 20 oz. can crushed pineapple, drained 1 ½ cups miniature… Continue reading Every Party Needs a Little Fluff, by Beverly Hicks Burch