Category Archives: The BamaSteelMagnolia’s(TM) Bistro

On the Menu at The BamaSteelMagnolia’s Bistro – Slow Cooker Cheesy Potatoes

Today over at The BamaSteelMagnolia’s Bistro I’m sharing a recipe for Slow Cooker Cheesy Potatoes. With weather warming up our minds will be turning toward warm weather foods and grilling. These yummy cheesy potatoes are perfect any time of the year, especially now, plus I took some steps to make them a little healthier.

Also, if you like what you see over at The BamaSteelMagnolia’s Bistro, stop by my Facebook page and give us a “like”. I’m looking to hit a new milestone and would really appreciate your help. You’ll find lots of cool post on the Bistro’s Facebook page. Thanks!

Cheesy Crock Pot Potatoes

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Shiner Bock Beans at The BamaSteelMagnolia’s Bistro

Yesterday was National Bock Beer Day. I have a great recipe for Shiner Bock Beans, so in keeping of the day, I shared my recipe over at The BamaSteelMagnolia’s Bistro. Drop by and check it out. Who knows, you just might get a craving for a good pot of beans and cornbread.

shiner-bock-beans B

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Check Out the Latest from The BamaSteelMagnolia’s Bistro

It’s been a long and cold fall and winter around the Burch household. Tall & Handsome had major life saving surgery. So, life has intervened and pushed aside my writing for a season.

But, man does not live by bread and water alone, so activity in the kitchen carries on.

So, stop by The BamaSteelMagnolia’s Bistro and check out some of the latest recipes.

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On the Menu over at The BamaSteelMagnolia’s Bistro–Spinach Salad with Honey Raspberry Poppy Dressing

Check out the new recipe today over at The BamaSteelMagnolia’s Bistro. Today on the menu is Spinach Salad with Honey Raspberry Poppy Dressing. Yum!

baby spinach salad with honey raspberry salad C

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Filed under Cooking, recipes, Salads, The BamaSteelMagnolia's(TM) Bistro

On the Menu at The BamaSteelMagnolia’s Bistro–Pork Pad Thai

Stop by The BamaSteelMagnolia’s Bistro and check out today’s recipe. We spotlighting Monday night’s dinner, a tasty Pork Pad Thai.

Pork Pad Thai

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Filed under Cooking, food, Pork, recipes, The BamaSteelMagnolia's(TM) Bistro

On the menu at The BamaSteelMagnolia’s™ Bistro–Spicy Corn Soup

I’m still playing catch up with my recipe reference posts and today’s post is a yummy and super easy corn soup. I have loved corn since I was a wee lass and my Papaw grew it in his garden. Back then out in the country folks called corn on the cob “roastin’ ears”.

This soup is easy and doesn’t required many ingredients but the pay off is big in taste. I also get to use T & H’s immersion blender (stick blender) which is a whole lot of fun to use and beats dragging out the big ole counter top model!

So, for the recipe for Spicy Corn Soup click on over to The BamaSteelMagnolia’s™ Bistro. While there stay a while and check out some more recipes! There’s some great ones over thereSmile.

 

Spicy Corn Soup

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Filed under Cooking, Corn, food, recipes, Soup, The BamaSteelMagnolia's(TM) Bistro

On the Menu at The BamaSteelMagnolia”s™ Bistro–Cashew Chicken

We’ve been doing a lot of cooking over at The BamaSteelMagnolia’s™ Bistro. No, really…a whole lot!

I’m really sorry I haven’t been giving you a heads up on what’s cooking over there, but around the time I posted my last recipe reference post a tornado hit our area (once again!) and Tall & Handsome and I have been busy helping the folks repair a home they own. That and other really busy, crazy life stuff…it’s like we’ve been caught up in one of those twirling vortexes…

Today’s menu item is Cashew Chicken, a yummy Chinese dish we love. You can check out the full recipe over at The BamaSteelMagnolia’s™ Bistro.

Chicken with Cashews

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Filed under Chicken, Chinese food, Stir Fry, The BamaSteelMagnolia's(TM) Bistro

On the Menu at The BamaSteelMagnolia’s Bistro–Stir Fried Pork with Honey, Ginger and Lime

Today I’m sharing a new Chinese stir fry over at The BamaSteelMagnolia’s Bistro. Chinese New Year started on Jan. 23 and it just happened to coincide with a strong hankering Tall & Handsome and I had for Chinese. T & H gave Stir Fried Pork with Honey, Ginger and Lime a thumbs up, so we’ll probably be having it again.

Stir Fried Pork with Honey Ginger and Line

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On the Menu at The BamaSteelMagnolia’s™ Bistro–Reggie’s Brined and Grilled Turkey

Today I’m sharing the recipe for Reggie’s Brined and Grilled Turkey over at The BamaSteelMagnolia’s™ Bistro. Reggie prepared it for Thanksgiving this year and just may do it again Christmas. Click on over and check it out in case you’d like to try it for Christmas this year.

 

Grilled brined turkey A

Reggie’s Brined and Grilled Turkey

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Filed under Cooking, food, Holiday Food, recipes, Tall & Handsome, The BamaSteelMagnolia's(TM) Bistro

On the menu at The BamaSteelMagnolia’s™ Bistro–Stovetop Chili Mac and Bananas Foster Upside Down Cake

Yep, you read that right…Banana Foster Upside Down Cake. I have one word for it…well, maybe two: Turkish delight.

Bananas Foster's Upside Down Cake

The Stovetop Chili Mac hit the spot on a cold December night. Click on over and take a look at both the recipes and enjoy!!

Stovetop Chili Mac

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