Waiting for Results A couple of years ago Tall & Handsome and I tried our hand for the first time at container gardening. I saw him enjoy a new hobby and it was good for me to do something I had loved for so long. I had majored in horticulture at a local community college… Continue reading Waiting for Results, by Beverly Hicks Burch
There’s a new recipe over at The BamaSteelMagnolia’s(TM) Bistro. Today I’m serving up Mixed Vegetable Casserole, another recipe from Momma. This is an easy little casserole that a perfect side dish for most meals. Enjoy!
Just in time for warmer weather, check out Corn & Lima Bean Salad over at The BamaSteelMagnolia's(TM) Bistro. This is a tasty little dish that just right for a side dish or a lite lunch or dinner. Enjoy! 🙂 © 2009 Beverly Hicks Burch All Rights Reserved.
Over at the bistro I'm serving up the recipe for a easy and yummy Chicken Chowder. This is a recipe I adapted from a Feb. 1983 Southern Living jewel. Enjoy!
Bev’s Spinach and Bacon Pasta Toss Adapted from a Kraft Recipe 1 lb. wide egg noodle, uncooked ¾ cup Kraft Light Done Right! Zesty Italian Reduced Fat Dressing plus and extra 1/2 cup of dressing 1 lb. boneless skinless chicken breast, chopped 1 pt. cherry tomatoes, halved 1 6 oz. bag fresh baby spinach (about… Continue reading Bev’s Spinach and Bacon Pasta Toss, by Beverly Hicks Burch
Bev Burch’s Beef and Broccoli Real Chinese-American Food By Beverly Hicks Burch 1 pound lean beef sirloin tip, trimmed of fat 1 tablespoon soy sauce – may use low sodium 2 tablespoons dry sherry, divided – do not use cooking sherry because it is too high in sodium 2 teaspoons sugar 1 teaspoon cornstarch 2… Continue reading Bev Burch’s Beef and Broccoli, by Beverly Hicks Burch
Bev’s New Year’s Beans By Beverly Hicks Burch Every year after Christmas I usually have a ham bone leftover. I like to leave a little meat on the bone so I can make a big ol’ pot of bean soup shortly after New Year’s. My favorite ham to use is one of the spiral-cut hams… Continue reading Bev’s New Year’s Beans, by Beverly Hicks Burch
I Think I Found It… By Beverly Hicks Burch Remember a few days ago I shared a new recipe with you I was anxious to try? It was the New Mexico Spoon Bread. Of course the bread has chopped green chilies in it and in the lead up to the recipe, I shared a little… Continue reading I Think I Found It…, by Beverly Hicks Burch
Shiner Bock Beans Recipe from Everyday with Rachael Ray 2 cups dried pinto beans 1 onion, chopped 4 cloves garlic, crushed 1 jalapeno chili, stemmed, seeded and finely chopped 2 bay leaves 1 12 oz. bottle Shiner Bock beer or other amber colored ale 2 tablespoons chopped chipotle chilies in adobo sauce 2 tablespoons sherry… Continue reading Shiner Bock Beans
Hatched…It’s Not an Egg By Beverly Hicks Burch Well, it’s finally happened. You know that green chilies have becomes a really big thing when Southern Living, the Bible for all true GRITS (Girls Raised In The South) does a six page full color spread in their magazine with accompanying recipes. I on the other hand… Continue reading Hatched…It’s Not an Egg, by Beverly Hicks Burch