Today over at The BamaSteelMagnolia’s Bistro I’m sharing a recipe for Slow Cooker Cheesy Potatoes. With weather warming up our minds will be turning toward warm weather foods and grilling. These yummy cheesy potatoes are perfect any time of the year, especially now, plus I took some steps to make them a little healthier.
Also, if you like what you see over at The BamaSteelMagnolia’s Bistro, stop by my Facebook page and give us a “like”. I’m looking to hit a new milestone and would really appreciate your help. You’ll find lots of cool post on the Bistro’s Facebook page. Thanks!
Yesterday was National Bock Beer Day. I have a great recipe for Shiner Bock Beans, so in keeping of the day, I shared my recipe over at The BamaSteelMagnolia’s Bistro. Drop by and check it out. Who knows, you just might get a craving for a good pot of beans and cornbread.
It’s been a long and cold fall and winter around the Burch household. Tall & Handsome had major life saving surgery. So, life has intervened and pushed aside my writing for a season.
But, man does not live by bread and water alone, so activity in the kitchen carries on.
So, stop by The BamaSteelMagnolia’s Bistro and check out some of the latest recipes.
Stop by The BamaSteelMagnolia’s Bistro and check out today’s recipe. We spotlighting Monday night’s dinner, a tasty Pork Pad Thai.
I’m still playing catch up with my recipe reference posts and today’s post is a yummy and super easy corn soup. I have loved corn since I was a wee lass and my Papaw grew it in his garden. Back then out in the country folks called corn on the cob “roastin’ ears”.
This soup is easy and doesn’t required many ingredients but the pay off is big in taste. I also get to use T & H’s immersion blender (stick blender) which is a whole lot of fun to use and beats dragging out the big ole counter top model!
So, for the recipe for Spicy Corn Soup click on over to The BamaSteelMagnolia’s™ Bistro. While there stay a while and check out some more recipes! There’s some great ones over there.
Today I’m sharing a new Chinese stir fry over at The BamaSteelMagnolia’s Bistro. Chinese New Year started on Jan. 23 and it just happened to coincide with a strong hankering Tall & Handsome and I had for Chinese. T & H gave Stir Fried Pork with Honey, Ginger and Lime a thumbs up, so we’ll probably be having it again.
Today I’m sharing the recipe for Reggie’s Brined and Grilled Turkey over at The BamaSteelMagnolia’s™ Bistro. Reggie prepared it for Thanksgiving this year and just may do it again Christmas. Click on over and check it out in case you’d like to try it for Christmas this year.
Reggie’s Brined and Grilled Turkey
Yep, you read that right…Banana Foster Upside Down Cake. I have one word for it…well, maybe two: Turkish delight.
The Stovetop Chili Mac hit the spot on a cold December night. Click on over and take a look at both the recipes and enjoy!!
Today were serving up a delicious roasted chicken over at The BamaSteelMagnolia’s™ Bistro. Click on over for Roasted Apple – Curry Chicken.
Made one of my all time favorite cakes – Fresh Apple Cake. Tall and Handsome gave it his thumbs up. Click over for the recipe.