If you’d like to see what happens when you combine grilling, storms and tornados in the spring in the Deep South check out Cooking Up A Storm over at The BamaSteelBistro(TM)…there’s also a really good recipe for Grilled Chicken with Mole Rub and Mango-Avocado Salsa.
Over at the The Bama Steel Magnolia Bistro I've posted mine and Tall & Handsome's recipe for a brined turkey that is also grilled. It's one of the best you'll every lay you lips on...stop by and check out Burch Brined & Grilled Turkey... Enjoy!
Bev & Reggie’s Grilled Tilapia By Beverly Hicks Burch You will need: 4 fresh tilapia fillets, approx. 1 pound Olive oil Tone’s Lime Pepper Seasoning (can be found at Sam’s Club) Fresh lime slices or wedges To prepare: Using medium-high heat, preheat grill. We recommend using a dish or container for the grill that allows… Continue reading Bev & Reggie’s Tilapia, by Beverly Hicks Burch
Hatched…It’s Not an Egg By Beverly Hicks Burch Well, it’s finally happened. You know that green chilies have becomes a really big thing when Southern Living, the Bible for all true GRITS (Girls Raised In The South) does a six page full color spread in their magazine with accompanying recipes. I on the other hand… Continue reading Hatched…It’s Not an Egg, by Beverly Hicks Burch
Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish This is a Bobby Flay recipe from the Food Network. ¼ cup Hoisin sauce 2 tablespoon rice wine vinegar 2 tablespoon soy sauce 3 cloves garlic, coarsely chopped 1 teaspoon sesame seed oil 1 (2 pound) boneless pork tenderloin Combine Hoisin sauce, vinegar, soy sauce, and… Continue reading Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish
Sugar Grilled Asparagus This recipe was from one of the finalist of the Next Food Network Star show, Rory Schepisi. 1 bundle asparagus ¼ cup olive oil ½ cup sugar 1 teaspoon kosher salt ½ orange, zested Preheat grill to medium-high heat. Remove tough ends of asparagus. Roll in oil and coat with sugar and… Continue reading Sugar Grilled Asparagus
Tropical Chicken Kabobs with Orange Fragrant Rice By Beverly Hicks Burch This is a recipe I can eat when I’m sick and can eat nothing else. We’ve taken this and adapted it from one off the back of a sack of Jack Daniel’s wood chips for grilling…as usual, I “Bevized” it just a tad and… Continue reading Tropical Chicken Kabobs with Orange Fragrant Rice, by Beverly Hicks Burch
Maple – Garlic Marinated Pork Tenderloin By Beverly Hicks Burch This is a version of a recipe I found and once again “Bevized”. You won’t believe the wonderful taste of this lean pork dish. We grill it year round and served it with baked sweet potatoes, rice, grilled pineapples or other favorites…we rotate. Hope you… Continue reading Maple-Garlic Marinated Pork Tenderloin, by Beverly Hicks Burch
I first found a similar recipe on the Food Network’s website. I was browsing the Barefoot Contessa’s shows and found the recipe there. When I went back a few weeks later to print it out for my mom, the recipe had been removed. A search on the net (thanks, Tall & Handsome) found the same… Continue reading Grilled Tequila Lime Chicken, by Beverly Hicks Burch
Memorial Day 2007 Burch Cook – out Burch Bistro Memorial Day 2007 Menu: Beer – Can Tandoori Chicken Indian – Style Rice with Cashews & Raisins Grill Fresh Pineapple with B-B-Q Orange Marmalade Glaze Bev’s Homemade Orange – Pineapple Sherbet Beer – Can Tandoori Chicken From A Barbecue! Bible Cookbook Beer – Can Chicken [And… Continue reading Memorial Day 2007 Burch Cook – Out with Beer Can Tandoori Chicken, by Beverly Hicks Burch