Beef, Chinese food, Cooking, food, Meat, recipes, Vegetables

Bev Burch’s Beef and Broccoli, by Beverly Hicks Burch

Bev Burch’s Beef and Broccoli Real Chinese-American Food By Beverly Hicks Burch 1 pound lean beef sirloin tip, trimmed of fat 1 tablespoon soy sauce – may use low sodium 2 tablespoons dry sherry, divided – do not use cooking sherry because it is too high in sodium 2 teaspoons sugar 1 teaspoon cornstarch 2… Continue reading Bev Burch’s Beef and Broccoli, by Beverly Hicks Burch

Cooking, food, Grilling, recipes

Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish

Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish This is a Bobby Flay recipe from the Food Network. ¼ cup Hoisin sauce 2 tablespoon rice wine vinegar 2 tablespoon soy sauce 3 cloves garlic, coarsely chopped 1 teaspoon sesame seed oil 1 (2 pound) boneless pork tenderloin Combine Hoisin sauce, vinegar, soy sauce, and… Continue reading Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish

Cooking, food, Grilling, recipes

Maple-Garlic Marinated Pork Tenderloin, by Beverly Hicks Burch

Maple – Garlic Marinated Pork Tenderloin By Beverly Hicks Burch This is a version of a recipe I found and once again “Bevized”. You won’t believe the wonderful taste of this lean pork dish. We grill it year round and served it with baked sweet potatoes, rice, grilled pineapples or other favorites…we rotate. Hope you… Continue reading Maple-Garlic Marinated Pork Tenderloin, by Beverly Hicks Burch