On the menu today at The BamaSteelMagnolia’s Bistro is Cheese Tortellini with Corn and Tomatoes – Bev Style. A yummy summer dish to serve the family for a change.
If you’re looking for something new, tasty and light with pasta that’s just right for spring and summer you might want to check out Fusilli with Corn, Roasted Bell Pepper and Basil over at The BamaSteelMagnolia’s(TM) Bistro. Yum!
Salad Days By Beverly Hicks Burch If I could pick one of my most favorite foods it would be salad. I could eat is almost anytime, anyway. Of course there are times it can bother your tummy if you have certain health problems…and at times, I’ve paid for my indulgence in my love of the… Continue reading Salad Days, by Beverly Hicks Burch
Bev’s Spinach and Bacon Pasta Toss Adapted from a Kraft Recipe 1 lb. wide egg noodle, uncooked ¾ cup Kraft Light Done Right! Zesty Italian Reduced Fat Dressing plus and extra 1/2 cup of dressing 1 lb. boneless skinless chicken breast, chopped 1 pt. cherry tomatoes, halved 1 6 oz. bag fresh baby spinach (about… Continue reading Bev’s Spinach and Bacon Pasta Toss, by Beverly Hicks Burch