Stop by The BamaSteelMagnolia’s Bistro and check out today’s recipe. We spotlighting Monday night’s dinner, a tasty Pork Pad Thai. Save
I think I shared this recipe a long time ago here at the Steel Magnolia is an Iron Butterfly, but it's just too good to pass up...especially for new readers. Today, I've posted my recipe for Bev's Posole over at the Bama Steel Magnolia's Bistro. Stop by and check it out...you won't be sorry!!
Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish This is a Bobby Flay recipe from the Food Network. ¼ cup Hoisin sauce 2 tablespoon rice wine vinegar 2 tablespoon soy sauce 3 cloves garlic, coarsely chopped 1 teaspoon sesame seed oil 1 (2 pound) boneless pork tenderloin Combine Hoisin sauce, vinegar, soy sauce, and… Continue reading Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish
Maple – Garlic Marinated Pork Tenderloin By Beverly Hicks Burch This is a version of a recipe I found and once again “Bevized”. You won’t believe the wonderful taste of this lean pork dish. We grill it year round and served it with baked sweet potatoes, rice, grilled pineapples or other favorites…we rotate. Hope you… Continue reading Maple-Garlic Marinated Pork Tenderloin, by Beverly Hicks Burch