Bacon, Chicken, Cooking, food, Healthy Food, Pasta, recipes, Salads, Spinach, Vegetables

Bev’s Spinach and Bacon Pasta Toss, by Beverly Hicks Burch

Bev’s Spinach and Bacon Pasta Toss Adapted from a Kraft Recipe 1 lb. wide egg noodle, uncooked ¾ cup Kraft Light Done Right! Zesty Italian Reduced Fat Dressing plus and extra 1/2 cup of dressing 1 lb. boneless skinless chicken breast, chopped 1 pt. cherry tomatoes, halved 1 6 oz. bag fresh baby spinach (about… Continue reading Bev’s Spinach and Bacon Pasta Toss, by Beverly Hicks Burch

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Brownies, Chocolate, Cooking, Desserts, food, recipes

Cocoa Indians, by Beverly Hicks Burch

Cocoa Indians From The Modern Family Cookbook 1 cup all purpose flour ¼ teaspoon baking powder ½ teaspoon salt, scant ¼ cup cocoa ¼ cup shortening ¼ cup butter 1 cup sugar 2 eggs 1 teaspoon vanilla ¼ cup milk 2/3 cup raisins (*we have used all nuts…which of course we know are healthy, or… Continue reading Cocoa Indians, by Beverly Hicks Burch

Beef, Chinese food, Cooking, food, Meat, recipes, Vegetables

Bev Burch’s Beef and Broccoli, by Beverly Hicks Burch

Bev Burch’s Beef and Broccoli Real Chinese-American Food By Beverly Hicks Burch 1 pound lean beef sirloin tip, trimmed of fat 1 tablespoon soy sauce – may use low sodium 2 tablespoons dry sherry, divided – do not use cooking sherry because it is too high in sodium 2 teaspoons sugar 1 teaspoon cornstarch 2… Continue reading Bev Burch’s Beef and Broccoli, by Beverly Hicks Burch