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Bev’s Spinach and Bacon Pasta Toss, by Beverly Hicks Burch

Bev’s Spinach and Bacon Pasta Toss Adapted from a Kraft Recipe 1 lb. wide egg noodle, uncooked ¾ cup Kraft Light Done Right! Zesty Italian Reduced Fat Dressing plus and extra 1/2 cup of dressing 1 lb. boneless skinless chicken breast, chopped 1 pt. cherry tomatoes, halved 1 6 oz. bag fresh baby spinach (about… Continue reading Bev’s Spinach and Bacon Pasta Toss, by Beverly Hicks Burch