I’m still playing catch up with my recipe reference posts and today’s post is a yummy and super easy corn soup. I have loved corn since I was a wee lass and my Papaw grew it in his garden. Back then out in the country folks called corn on the cob “roastin’ ears”. This soup… Continue reading On the menu at The BamaSteelMagnolia’s Bistro – Spicy Corn Soup
One of my favorite Chinese soups is Hot and Sour Soup. If you’re like me and love this soup check out the recipe I have today at The BamaSteelMagnolia’s™ Bistro. It’s an easy and yummy recipe for this Chinese standard.
Don’t miss the tasty new recipes this week over at The BamaSteelMagnolia’s(TM) Bistro. It’s still cool enough to enjoy a hot bowl of Southwestern Chicken and Corn Chowder and it’s super easy to make because you use rotisserie chicken! Today I made a loaf of Blueberry Quick Bread. Blueberries are now considered one of our… Continue reading At The BamaSteelMagnolia’s(TM) Bistro – Blueberry Quick Bread and Southwestern Chicken and Corn Chowder
Bev’s New Year’s Beans By Beverly Hicks Burch Every year after Christmas I usually have a ham bone leftover. I like to leave a little meat on the bone so I can make a big ol’ pot of bean soup shortly after New Year’s. My favorite ham to use is one of the spiral-cut hams… Continue reading Bev’s New Year’s Beans, by Beverly Hicks Burch
Coconut Soup Based on a version from Paula Deen as seen on Food Network June 25, 2007 4 cups chicken broth (I use Swanson) 1 lemongrass stalk, cut into 1 inch pieces and crushed or 2 tea. – 1 Tab. Dried lemongrass ( I used Thai House) 4 fresh kaffir lime leaves, torn in half… Continue reading Coconut Soup, by Beverly Hicks Burch
Bev’s Thai Coconut Soup By Beverly Hicks Burch 2 T. butter 1 T. freshly grated gingerroot 2 ½ finely chopped fresh garlic 2 cups sliced fresh mushrooms 1 teaspoon mild curry paste or curry powder 1 14oz can chicken broth 1 14 oz. can coconut milk (can use lite) 2 T. firmly packed brown sugar… Continue reading Bev’s Thai Coconut Soup, by Beverly Hicks Burch