Backyards, Container Gardening, DIY, Gardening, Herbs, Jalpenos, Peppers, Photography, Tall & Handsome, Tomatoes, Vegetables

Waiting for Results, by Beverly Hicks Burch

Waiting for Results A couple of years ago Tall & Handsome and I tried our hand for the first time at container gardening. I saw him enjoy a new hobby and it was good for me to do something I had loved for so long. I had majored in horticulture at a local community college… Continue reading Waiting for Results, by Beverly Hicks Burch

Cooking, food, recipes, The BamaSteelMagnolia's(TM) Bistro, Vegetables

Menu at The BamaSteelMagnolia’s(TM) Bistro – Mixed Vegetable Casserole

There’s a new recipe over at The BamaSteelMagnolia’s(TM) Bistro. Today I’m serving up Mixed Vegetable Casserole, another recipe from Momma. This is an easy little casserole that a perfect side dish for most meals. Enjoy!

Cooking, Corn, food, Healthy Food, Lima Beans, The BamaSteelMagnolia's(TM) Bistro, Vegetables

At The BamaSteelMagnolia’s(TM) Bistro – Corn & Lima Bean Salad, by Beverly Hicks Burch

Just in time for warmer weather, check out Corn & Lima Bean Salad over at The BamaSteelMagnolia's(TM) Bistro. This is a tasty little dish that just right for a side dish or a lite lunch or dinner. Enjoy! 🙂 © 2009 Beverly Hicks Burch All Rights Reserved.

Beef, Chinese food, Cooking, food, Meat, recipes, Vegetables

Bev Burch’s Beef and Broccoli, by Beverly Hicks Burch

Bev Burch’s Beef and Broccoli Real Chinese-American Food By Beverly Hicks Burch 1 pound lean beef sirloin tip, trimmed of fat 1 tablespoon soy sauce – may use low sodium 2 tablespoons dry sherry, divided – do not use cooking sherry because it is too high in sodium 2 teaspoons sugar 1 teaspoon cornstarch 2… Continue reading Bev Burch’s Beef and Broccoli, by Beverly Hicks Burch

Beans, cancer, Cooking, Coumadin, Family, Fathers, food, Health, Holidays, New Year, Prostate Cancer, recipes, Seasonal, Soup, Southerners, Tall & Handsome, Tennessee, The Story Behind..., Vegetables

Bev’s New Year’s Beans, by Beverly Hicks Burch

Bev’s New Year’s Beans By Beverly Hicks Burch Every year after Christmas I usually have a ham bone leftover. I like to leave a little meat on the bone so I can make a big ol’ pot of bean soup shortly after New Year’s. My favorite ham to use is one of the spiral-cut hams… Continue reading Bev’s New Year’s Beans, by Beverly Hicks Burch

"New Mexico", Cooking, food, recipes, Tall & Handsome, The Story Behind..., Vegetables

I Think I Found It…, by Beverly Hicks Burch

I Think I Found It… By Beverly Hicks Burch Remember a few days ago I shared a new recipe with you I was anxious to try? It was the New Mexico Spoon Bread. Of course the bread has chopped green chilies in it and in the lead up to the recipe, I shared a little… Continue reading I Think I Found It…, by Beverly Hicks Burch

Cooking, food, recipes, Vegetables

Shiner Bock Beans

Shiner Bock Beans Recipe from Everyday with Rachael Ray 2 cups dried pinto beans 1 onion, chopped 4 cloves garlic, crushed 1 jalapeno chili, stemmed, seeded and finely chopped 2 bay leaves 1 12 oz. bottle Shiner Bock beer or other amber colored ale 2 tablespoons chopped chipotle chilies in adobo sauce 2 tablespoons sherry… Continue reading Shiner Bock Beans

"New Mexico", AKA Gomez the Unremarkable, Birds, Bread, Cooking, food, Gomez, Grilling, grits, Humor, recipes, Southerners, Tall & Handsome, The Story Behind..., Vegetables

Hatched…It’s Not an Egg, by Beverly Hicks Burch

Hatched…It’s Not an Egg By Beverly Hicks Burch Well, it’s finally happened. You know that green chilies have becomes a really big thing when Southern Living, the Bible for all true GRITS (Girls Raised In The South) does a six page full color spread in their magazine with accompanying recipes. I on the other hand… Continue reading Hatched…It’s Not an Egg, by Beverly Hicks Burch

Cooking, food, Grilling, recipes, Vegetables

Sugar Grilled Asparagus

Sugar Grilled Asparagus This recipe was from one of the finalist of the Next Food Network Star show, Rory Schepisi. 1 bundle asparagus ¼ cup olive oil ½ cup sugar 1 teaspoon kosher salt ½ orange, zested Preheat grill to medium-high heat. Remove tough ends of asparagus. Roll in oil and coat with sugar and… Continue reading Sugar Grilled Asparagus